Bangor University - Postgraduate Studies

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Agroforestry and Food Security (MSc)

Bangor University - Postgraduate Studies

Degree:Master
Field of Study:Forest Management/Forest Resources Management
Forest Resources Production and Management
Forest Sciences and Biology
Forestry, General
Forestry, Other
Urban Forestry
Course Based:Yes
Length:1 Year(s)
Cost per year:*
National: $30,873

Description:

This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry.

The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.

Prerequisites:

Additional Admission Requirements:
    A 2(ii) undergraduate degree in a relevant subject, e.g. Agriculture, Forestry, Environmental Sciences, Ecology, Conservation Sciences, Sustainable Development, Geography or Biological Sciences. Alternatively, a first degree in an unrelated subject plus relevant practical experience may be accepted. Applicants are judged on their individual merits and age, work experience and other factors are also considered. Students with degrees in forestry, agriculture, geography, biology, environmental studies, economics, law, social sciences, philosophy and modern languages have graduated from this course.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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    Modified on April 15, 2024

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