SAIT

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Hospitality and Tourism Management - Entrepreneurship and Innovation

SAIT

Faculty:School of Hospitality and Tourism
Degree:Diploma
Field of Study:Entrepreneurship/Entrepreneurial Studies
Hospitality Administration/Management, General
Tourism and Travel Services Management
Length:2 Year(s)
Cost per year:*
National: $7,706
International: $20,827
Careers:Accommodation Service ManagersHotel ManagersTravel Counsellors

Description:

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.


During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Prerequisites:

Grade for Entrance Previous Year (%)*50
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
  •  Grade12 Mathematics 
  •  Grade12 English 
  •  Grade11 Mathematics 
Admission Requirements:



At least 50% in Math 30-1 or Math 30-2


At least 50% English Language Arts 30-1 or at least 60% in English Language Arts 30-2



All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 04, 2022