The Hospitality Management (HOSP) diploma prepares students for dynamic careers in the hospitality industry. This program is focused on regional hospitality industry needs and is enriched by a co-op experience that gives students direct work experience in hospitality operations. Semester schedules are organized to make the most of high-season work opportunities and provide students with the skills and technical knowledge required for success, combining business-focused education with practical hospitality education and experience.
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These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have: Grade 12 or equivalent, and a minimum of 65% in English 12 or equivalent. 65% in Foundation of Math 11, Pre-Calculus 11, Principles of Math 11, Applications of Math 12, MATH 080, or equivalent is recommended.
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
