Homework with a twist of lemon!

Do you love food? Is cooking your passion? As you consider your back-to-school options, forget papers and textbooks and think Le Cordon Bleu kitchens and cooking techniques!

“Baking outweighed all my other passions. My mother taught me to bake at a young age and I was avoiding homework in favour of being in the kitchen. I figured why not make baking my homework!”
- Meg Dunning, Diplôme de Pâtisserie, Le Cordon Bleu Ottawa.

We believe in learning by doing. Learn timeless culinary techniques in the demonstration class, then reproduce each recipe in our professional kitchens under personal guidance of the Chef instructor. Whether you are pursuing Cuisine, Pastry, or Bakery programs, you will be mentored every step of the way by some of the best Chefs in the world!

“I never wanted a desk job – I was always a person on his feet, wanted to become a chef my whole life.”
- Nelson Lee Soriano, Grand Diplôme, Le Cordon Bleu Ottawa.

Le Cordon Bleu is known for excellence worldwide. Le Cordon Bleu is the world’s largest and best international culinary educator with over 45 campuses worldwide, including the North American headquarters in Ottawa, Canada. Our methodology is respected in kitchens and hotels all over the world. Whether an opportunity takes you to Bangkok, Moscow, Santiago or Las Vegas, you will always be ready to take on any culinary challenges it may bring.

“[Le Cordon Bleu] has opened many doors in my career.”
- Bryan Marcus Raja, Grand Diplôme, Le Cordon Bleu Ottawa.

At Le Cordon Bleu, you will be doing what you love! Learn more about Le Cordon Bleu Ottawa programs »

Questions? We will be happy to provide more information! Contact us at Ottawa@cordonbleu.edu.