Prepare for an Exciting Culinary Arts Career at Le Cordon Bleu Ottawa Culinary Arts Institute

From Le Cordon Bleu Ottawa Culinary Arts Institute

If you are interested in the Culinary Arts, pursue your passion and earn a diploma from Le Cordon Bleu where career opportunities and possibilities are endless. Graduates from Le Cordon Bleu pursue careers as cuisine and pastry Chefs in the finest restaurants in the world, Hospitality and Restaurant Managers, Food – Travel Writers, Food Stylists, Artisanal Bread Bakers and many more.  Le Cordon Bleu diplomas fast track graduates in a demanding and ever-changing industry. 

The culinary industry is a growing industry in North America. In Canada, the hospitality and restaurant industry created more jobs than the finance, agriculture, forestry, fishing, and mining sectors combined, employing more than one million people. (Source:  Canadian Restaurant and Foodservices Industry)  In the U.S., the culinary industry is one of the fastest growing sectors in the country, providing jobs for more than 12.2 million employees.  (Source U.S. Bureau of Labor Statistics)

Le Cordon Bleu delivers intensive, hands-on training programs in classic French culinary techniques. Founded on a tradition of excellence, our philosophy of perfecting skills through practice, coaching and refinement remains the same. Students develop their technical skills by learning from internationally renowned professional chefs in a personalized environment.   State-of-the-art training facilities include demo theatres equipped with close circuit cameras, mirrors and audio systems and professional kitchens equipped with individual workstations and the most sophisticated culinary tools. Le Cordon Bleu Ottawa offers many Culinary Arts programs:

•    Cuisine Program: Learn the art of French cuisine
•    Pâtisserie Program: Learn the art of French pastry
•    Le Grand Diplôme: A rigorous and comprehensive program in classic French cuisine and pâtisserie culinary techniques.
•    Le Grand Diplôme Professionnel: A new program that takes Le Grand Diplôme to the next level with additional theory, industry certifications and real-life work experience.

About Le Cordon Bleu
Le Cordon Bleu is dedicated to teaching classical French Culinary Arts programs and restaurant and hospitality management programs. Today Le Cordon Bleu Culinary Arts programs are internationally recognized and taught in over 35 schools in 15 countries around the world, training more than 20,000 students of over 70 nationalities every year. 

Speak to an Admissions Officer
To get more information on our programs:
•    Email: ottawa@cordonbleu.edu
•    Telephone: 1.613.755.2368
•    Toll Free (North America): 1.888.289.6302 ext 2368

Download our Brochure
www.lcbottawa.com (link to : http://www.cordonbleu.edu/index.cfm?fa=CampaignFrontMod.CampaignAccess&cp=1436&tkn=8DD891